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Leona's Dill Pickles Recipe

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This recipe for Leona's Dill Pickles, by , is from The Becker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Ehlers
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 qt water
1 qt. white vinegar
1 c. pickling salt
1/2 t. alum
Dill & Garlic

Directions:
Directions:
Makes enough brine for 10 qts. Pour hot brine on pickles. Seal. Use at least 3 bunches of dill per qt. Brine can be refrigerated and re-heated.

Number Of Servings:
Number Of Servings:
10 qts
Personal Notes:
Personal Notes:
DO NOT CUT RECIPE

 

 

 

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