"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sausage Broccoli Cornbread Recipe

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This recipe for Sausage Broccoli Cornbread, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharolyn Ellis Muire
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. sausage, browned and drained
2 (8.5oz) pkgs. cornbread mix
4 eggs
12 oz small curd cottage cheese
3/4 c. melted butter
1 (10oz) pkg. chopped broccoli, thawed
1 large onion, chopped
1 c. shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350.
Brown sausage, drain, set aside.
In a large bowl, combine cornbread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into cornbread mix until just moistened. Fold in broccoli and onion. Pour into a greased 9 x 13 x2 in. baking pan. Bake 40 mins. check for doneness by inserting a toothpick. If it comes out clean, sprinkle cheddar cheese on top and bake another 5 minutes, or until cheese is melted. Let stand 10 minutes before cutting. Serve warm with a green salad.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
prep 15 mins-cook 45 mins

 

 

 

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