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Hungarian Stuffed Cabbage Recipe

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This recipe for Hungarian Stuffed Cabbage, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vena Weese Holland
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 c. Rice [White or Brown]
2 - 8 oz. cans Tomato Sauce
1 Onion, Chopped
1 head Cabbage, "good-sized"
Salt
Pepper

Directions:
Directions:
Fill 4 Qt. pot half full with Water, heat to boiling, drop whole Cabbage in water and let it sit for 10 Minutes. Mix Ground Beef, Rice, and 1 can of Tomato Sauce, Salt & Pepper to taste. Remove Cabbage from Water [but reserve hot water in Pot]. Remove the core from Cabbage, pull leaves off Cabbage and put a small amount of Beef Mixture in each leaf and roll it up, tucking ends in. Carefully place rolls in reserved pot of Water, pour any leftover Beef/Rice mixture over rolled leaves, pour 2nd can of Tomato Sauce over all. Simmer covered 1 1/2 Hours.

Number Of Servings:
Number Of Servings:
4-5 Servings
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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