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Chow Chow - Leona Mae Allen Holland Recipe

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This recipe for Chow Chow - Leona Mae Allen Holland, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Holland Hailey
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 c. fresh Green Tomatoes
11 c. fresh Green Cabbage
3 c. Bell Peppers
5 pods long Green Hot Peppers [fresh Anaheims]
4 c. Sugar
3 c. Vinegar [Apple Cider]
1 c. Water
4 c. Onions
2 tbsp. Allspice

Directions:
Directions:
Chop up all Vegetables. Boil with all ingredients until tender and done. Put in sterilized Pint Jars and process to seal.

Number Of Servings:
Number Of Servings:
A Couple Dozen Pints
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
Grandma's [Leona May Holland] Chow Chow was a family favorite condiment, similar to pickles, goes with any meal.

 

 

 

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