"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vinegar Pie Recipe

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This recipe for Vinegar Pie, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sharolyn Ellis Muire
Added: Sunday, August 16, 2009


2 T. butter
1/2 c. sugar
3 T. flour
2 tsp. ground cinnamon
1/2 tsp. ground clove
1/2 tsp ground all-spice
1 large egg
2 T. vinegar
1 c. water
1 pastry shell, baked 2-3 mins.

Preheat oven to 350.
Cream butter and sugar. Measure and sift flour, cinnamon, cloves and all-spice. Add to creamed mixture. Add egg, vinegar and water. Cook in top of double boiler until thick. Pour into pastry shell, bake until done.




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