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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharolyn Ellis Muire
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn
2 cans creamed corn
3 large eggs
1/3 cup butter
4 T. flour
1/2 c. canned milk
1/4 c. sugar

Directions:
Directions:
Preheat oven to 400.
Combine all ingredients but the corn. Beat well, stir in corn.
Bake for about 1 hour or until center is set and top is light golden brown.

Personal Notes:
Personal Notes:
A family holiday favorite.

 

 

 

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