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Fresh Peach Single-Crust Pie Recipe

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This recipe for Fresh Peach Single-Crust Pie, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c sugar
2 T butter, softened
1/3 c flour
1/4 t nutmeg
1 unbaked 9"pie shell
5 large, fresh peaches, peeled & sliced
vanilla ice cream

Directions:
Directions:
Cream together sugar & butter. Add flour & nutmeg. Mix until mealy. Spread half of mixture on bottom of unbaked pie shell. Arrange peaches on top. Sprinkle w/ remaining sugar mixture. Bake in preheated 450 oven 10 min. Reduce heat to 350. Bake about 40 minutes longer or until crust edges and top of pie are lightly brown. Serve warm or cold under scoops of vanilla ice cream.

Personal Notes:
Personal Notes:
This is sooooo good. A little liquidy, but delicious!

 

 

 

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