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Cranberry Glazed Ham Recipe

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This recipe for Cranberry Glazed Ham, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis Rose
Added: Sunday, August 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (5-7 lb.) uncooked ham
whole cloves
2 c. whole cranberry sauce
1 c. firmly packed brown sugar

Directions:
Directions:
Preheat oven to 325.
Score fat on ham in a diamond design; stud with cloves. Place ham, fat side up on rack in a shallow roasting pan. Insert meat thermometer, making sure it does not touch fat or bone. Bake ham uncovered until thermometer reaches 160, about 2-1/2 to 3 hours. Combine cranberries with sugar in a small saucepan and simmer for 5-7 minutes. Spread sauce over ham during the last 30 minutes of baking.

Personal Notes:
Personal Notes:
When using any glaze on a ham, do not add before the last 30 minutes of cooking time. The sugar in the glaze will burn if cooked any longer.

 

 

 

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