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Bacon 'n' Herb Butterbeans Recipe

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This recipe for Bacon 'n' Herb Butterbeans, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Cosby
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. pkg frozen butterbeans
4 bacon slices
4 green onions, sliced
1 large garlic clove, minced
1/2 c. chopped fresh parsley
3/4 tsp. seasoned salt

Directions:
Directions:
Cook butterbeans according to pkg. directions; set aside. Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside. Saute' green onions and garlic in hot drippings 2 minutes or until tender. Stir in butterbeans, parsley, and seasoned salt; cook 1 minute or until thoroughly heated. Sprinkle with bacon.

Personal Notes:
Personal Notes:
Made this for an Ogletree Thanksgiving at our house.

 

 

 

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