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Apple Julep Recipe

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This recipe for Apple Julep, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis Rose
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. apple juice
1 c. orange juice
1 c. pineapple juice
1/4 c. lemon juice

Directions:
Directions:
Combine all ingredients. Chill and serve over crushed ice.

Number Of Servings:
Number Of Servings:
6- 1 cup servings
Personal Notes:
Personal Notes:
Measurements for a large crowd (50-60) svgs.

2-1/2 gal. apple juice
2 (64oz) cans pineapple juice1/2 gal orange juice plus 2 additional cups
2-1/2 c. lemon juice

Freeze some of this julep into ice cubes and place in pitcher; prevents drink from diluting. This is a great drink for brunches, bridal and baby showers and even luncheons.

 

 

 

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