"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tennessee Sin Recipe

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This recipe for Tennessee Sin, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Ellis Rose
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2(16oz) loaves French bread
1(8oz)pkg. cream cheese, softened
1(8oz) carton sour cream
2 cups shredded cheddar cheese
1/2 cup chopped cooked ham
1/3 cup chopped green onions1/3 cup chopped bell pepper
1/4 tsp Worcestershire sauce
paprika

Directions:
Directions:
Slice off top fourth of 1 bread loaf. Hollow out bottom section, leaving a 1 inch shell. Cut bread top, inside pieces and remaining bread loaf into one inch cubes; place bread shell and cubes on a large baking sheet. Bake @ 350 for 12 minutes or until lightly browned.

Beat cream cheese at med speed with an electric mixer until smooth; add sour cream, beating until creamy. Stir in cheddar cheese, ham, onions, bell pepper, and Worcestershire sauce. Spoon into bread shell; wrap in heavy duty aluminum foil and place on baking sheet. Bake @ 350 for 30 minutes; unwrap and place on a serving platter. Sprinkle with paprika; serve with toasted bread cubes.

Number Of Servings:
Number Of Servings:
yield 1 loaf

 

 

 

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