This recipe for Very Moist Cake, by Debbie Lee, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cake mix, any flavor 1 cup of milk 3 eggs 1 stick of melted margarine 1/4 cup of sour cream
Mix all ingredients for 2 minutes with electric mixer and pour into greased cake pan. Bake for 30 minutes. Cool in pan for 5 minutes and then flip out on cake rack. This may also be make into a pound cake. Bake in bundt cake pan for 45 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.