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Easy Roast Recipe

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This recipe for Easy Roast, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Lee
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small roast
salt, pepper, and garlic powder to taste
1 can cream of mushroom soup
1 package of brown gravy mix
1 cup of water

Directions:
Directions:
Sprinkle with salt, pepper, and garlic powder and brown roast. Remove from pan and add soup and gravy mix and water. Bring to a boil. Put roast in baking dish and pour gravy over it and cover with foil. Bake 325 for 2 hours. May also be put in crock-pot for 4 hours.
This gravy can also be used for hamburger steak or round steak.

 

 

 

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