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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Jo Ellis
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. coconut, shredded
1 c. chopped pecans
l box white cake mix
2 large eggs
11/3 cup water
2 tbs.oil
1 stick margarine
2 c. blueberries
1(8oz.) package cream cheese
3 tbs. powdered sugar

Directions:
Directions:
Grease a square pan, spread coconut on bottom of pan. Spread pecans over coconut. Combine cake mix, eggs, water and oil. Mix until smooth;lightly fold blueberries into cake batter. Pour batter over pecans and coconut. In a saucepan, melt together margarine and cream cheese. Add the powdered sugar one cup at a time, beating until smooth. Drizzle cream cheese mixture over top of cake batter. Bake at 360 degrees for 30 - 40 minute.

 

 

 

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