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Fresh Vegetable Marinade Recipe

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This recipe for Fresh Vegetable Marinade, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaye Thompson
Added: Saturday, August 15, 2009


1 bunch fresh broccoli
8 oz. fresh mushrooms
1 large green pepper
1 head of cauliflower
1 small onion
1 cup sugar
2 tsp. mustard
1 tsp. salt
cup vinegar
1 cups vegetable oil
2 tbsp. poppy seed

Trim the stems from the broccoli and cauliflower, and break the remaining florets into bite-size pieces. Thinly slice onion and mushrooms.

Combine the remaining ingredients and pour onto the vegetables. Toss well. Chill a minimum of 3 hours, tossing occasionally.




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