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Crunch Top Potatoes Recipe

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This recipe for Crunch Top Potatoes, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. butter or margarine
3-4 large baking potatoes, cut in crosswise slices
1 medium onion, sliced
cup Rice Krispies
1 cup shredded sharp cheddar cheese
1 tsp. salt
1 tsp. paprika

Directions:
Directions:
Melt butter in a large oblong baking dish. Add single layer of potatoes, and turn into the butter. Mix remaining ingredients; sprinkle over the potatoes. Bake at 375 for hour or until done and the top is crispy.

 

 

 

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