6 Tbsp. butter or margarine 3-4 large baking potatoes, cut in ½” crosswise slices 1 medium onion, sliced ¾ cup Rice Krispies 1 cup shredded sharp cheddar cheese 1 tsp. salt 1 tsp. paprika
Melt butter in a large oblong baking dish. Add single layer of potatoes, and turn into the butter. Mix remaining ingredients; sprinkle over the potatoes. Bake at 375 for ½ hour or until done and the top is crispy.
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