"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
6 Tbsp. butter or margarine 3-4 large baking potatoes, cut in ½” crosswise slices 1 medium onion, sliced ¾ cup Rice Krispies 1 cup shredded sharp cheddar cheese 1 tsp. salt 1 tsp. paprika
Melt butter in a large oblong baking dish. Add single layer of potatoes, and turn into the butter. Mix remaining ingredients; sprinkle over the potatoes. Bake at 375 for ½ hour or until done and the top is crispy.
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