3/4 cup cornstarch 1/4 cup flour 1 tsp. baking powder 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup water 1 egg, slightly beaten
Stir in first 5 ingredients in a medium to large bowl. Add water & egg. Stir until smooth. Dip vegetables or shrimp in the batter. Drain and fry in hot oil. Fry 2-3 minutes, turning once. until golden brown & crisp.
Delicious on fried eggplant, squash, okra and onions!
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