"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leona Huber Warns
Added: Friday, July 29, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. white sugar
1/2 C. brown sugar
1/2 C. butter
1/2 C. vanilla ice cream
2 pks refrigerated bisquits
1/2 tsp. cinnamon

Directions:
Directions:
Bring 1st 4 ingredients to a boil in sauce pan and boil for one minute. Remove from heat.
Grease a bundt pan, and set up the biscuits in the pan.
Sprinkle with the cinnamon
Pour the hot syrup over the biscuits.
Bake at 350 degrees for 45 minutes or until brown.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
My girls loved these. Now the grandchildren ask for them.

 

 

 

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