"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Autrey Lilley
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 c. sugar
dash salt
4 eggs
1-1/2c. chopped pecans
1 tsp baking soda
1 tsp baking powder
8 bananas (mashed)
4 c. all purpose flour
2 tsp vanilla

Directions:
Directions:
Cream butter and sugar. Add eggs,vanilla, pecans and bananas. Sift in dry ingredients and mix thoroughly. Pour into 2 greased loaf pans. Bake on 350 about 1 hr.

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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