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Cheese Dip Recipe

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This recipe for Cheese Dip, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Autrey Lilley
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pkg. Velvetta cheese
2 cans cream of celery soup (you can use 1 can Fiesta Nacho cheese soup and 1 can cream of celery soup)
1 c. milk
1 stick butter
1/4 c. Trappey's Sliced Jalapeņo Peppers (diced) (you can add more peppers if you want it hotter)

Directions:
Directions:
Saute onions in butter. Add soup, milk, and peppers. Mix together. Cube cheese and add to mixture. Be careful- it will burn or scorch fast. Stir until cheese melts and serve with tortilla chips.

 

 

 

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