"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Dip, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Autrey Lilley
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb pkg. Velvetta cheese
2 cans cream of celery soup (you can use 1 can Fiesta Nacho cheese soup and 1 can cream of celery soup)
1 c. milk
1 stick butter
1/4 c. Trappey's Sliced Jalapeņo Peppers (diced) (you can add more peppers if you want it hotter)

Directions:
Directions:
Saute onions in butter. Add soup, milk, and peppers. Mix together. Cube cheese and add to mixture. Be careful- it will burn or scorch fast. Stir until cheese melts and serve with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!