"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 1/2 cups sugar 3 T. cornstarch 1 1/2 cups water 1 small package strawberry jello 2 cups fresh strawberries 1 pie shell
Mix sugar, cornstarch, water and cook until thick. Stir in one small pkg. of strawberry jello. Stir until jello dissolves. Let this cool until room temp. Stir in 2 cups of chopped berries and pour into a cool pie crust. Top with cool whip. Refrigerate for 2 to 3 hours before serving.
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