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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Autrey Lilley
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Pillsbury crescent rolls
2 cans Campbell's cream of chicken soup
2 cups milk
2 cans Swanson deboned chicken

Directions:
Directions:
Preheat oven to 350.
Roll chicken in crescent rolls.Place in casserole dish.
In a saucepan combine soup and milk on medium heat until smooth. Pour over meat rolls. Bake for 20 minutes.

 

 

 

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