"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Different Chocolate Cake Recipe

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This recipe for Different Chocolate Cake, by , is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Parson - Tulsa, OK
Added: Saturday, August 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 teaspoon baking soda
2 teaspoons cinnamon
4 tablespoons cocoa
1 cup water
2 sticks oleo
1/2 cup buttermilk

Directions:
Directions:
Sift together first 4 ingredients. In saucepan bring to a boil the cocoa, water, oleo and buttermilk. Mix wet and dry ingredients, then add 2 eggs and 1 teaspoon vanilla. Pour batter on a greased cookie sheet and bake for 15 minutes in a 400 oven. Cool cake, then frost:
FROSTING: In a saucepan, boil for 3 minutes 1 stick oleo, 4 tablespoons cocoa and 6 tablespoons buttermilk. Remove from heat and add 1 box powdered sugar and 1 cup nuts.

 

 

 

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