"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Artichoke Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Artichoke Dip, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Nolan
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (14oz.) can artichoke hearts
1 cup Mayo Real Mayonnaise or MIRACLE WHIP
1 cup Grated Parmesan Cheese
1 clove garlic, minced

Directions:
Directions:
In large bowl combine 1 (14 ounce) can artichoke hearts, drained, chopped
1 cup Mayo Real Mayonnaise or MIRACLE WHIP
1 cup Grated Parmesan Cheese
1 clove garlic, minced.

Bake in oven for 20 minutes @ 300 degrees.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!