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Chili from Scratch Recipe

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This recipe for Chili from Scratch, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Ellis
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pkg. dry kidney or pinto beans.
1 lg. onion diced
1 - 8oz can diced tomatoes
1 sm can tomato paste
5 beef bouillon cubes
1 lb. cooked ground beef
chili powder, approx. 3-4 TBsp

Directions:
Directions:
Presoak beams according to pkg directions.
Drain and add more water to beans--enough to completely cover by 1/2 inch.
Add all ingredients except tomatoes and beef, bring to a boil. Cover and cook on med.-low heat for 2-3 hours or until beans are tender. Add beef and tomatoes and extra chili powder to taste. Simmer for 15 minutes

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Good with cheese, crackers, cornbread, sourcream, etc.

 

 

 

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