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Funnel Cakes Recipe

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This recipe for Funnel Cakes, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Ellis
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-1/2c. self rising flour
1/4c. sugar
1-1/3c. milk
2 eggs, slightly beaten
oil
powdered sugar

Directions:
Directions:
Mix all ingredients except oil and powdered sugar.
Heat oil in deep fryer to med-high. Place a small amount of mix in a funnel, holding the small end with your finger.
Release the mix into the oil a little at a time, making a funnel cake design in the fryer. Cook until light brown around the edges; turn over and cook a little longer.
Place on a paper towel to drain and sprinkle with powdered sugar.

Personal Notes:
Personal Notes:
These are also good with maple syrup, jelly, chocolate syrup, etc.

 

 

 

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