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Strawberry Rhubarb Jam Recipe

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This recipe for Strawberry Rhubarb Jam, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Rottink
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb
1/2 cup water
4 cups sugar
1 pkg strawberry jello (3 oz)

Directions:
Directions:
Let rhubarb and water come to a boil, then add sugar. Boil 7 - 10 minutes, depending on the rhubarb. Then add to jello and stir until dissolved. Put into jars and let cool. You can put extra jars into freezer. I usually double the recipe.

 

 

 

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