"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE-CARAMEL POKE AND POUR CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHOCOLATE-CARAMEL POKE AND POUR CAKE, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Rottink
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix (plus ingredients on box)
1 can sweetened condensed milk
1 bottle caramel syrup (ice cream topping)
1 lg cool whip, thawed
2 heath bars, crushed

Directions:
Directions:
Bake cake as directed on the box. Remove from oven and poke holes all over the cake with a spoon. Pour caramel syrup and sweetened condensed milk over the cake allowing the cake to absorb the sweets. Cover and refrigerate until chilled. Remove from the refrigerator. Spread thawed cool whip on cake, sprinkle with the crushed heath bar and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

243W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!