This recipe for Peanut Brittle, by Fleta Reed, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c sugar 1/2 c water 1 c Karo syrup 1 tsp salt 1 T butter 2 tsp soda 2 1/2 c raw peanuts
Place sugar,, syrup and water over fire. Stir until dissolved,cook to soft ball. Add peanuts and salt. Stir and cook until syrup is golden brown and peanuts are done. Remove from fire and stir in butter. Add soda and turn on greased marble.
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