"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1/2 c water
1 c Karo syrup
1 tsp salt
1 T butter
2 tsp soda
2 1/2 c raw peanuts

Directions:
Directions:
Place sugar,, syrup and water over fire. Stir until dissolved,cook to soft ball. Add peanuts and salt. Stir and cook until syrup is golden brown and peanuts are done. Remove from fire and stir in butter. Add soda and turn on greased marble.

Personal Notes:
Personal Notes:
Carrie Reed's

 

 

 

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