"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fleta Reed
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1/2 c water
1 c Karo syrup
1 tsp salt
1 T butter
2 tsp soda
2 1/2 c raw peanuts

Directions:
Directions:
Place sugar,, syrup and water over fire. Stir until dissolved,cook to soft ball. Add peanuts and salt. Stir and cook until syrup is golden brown and peanuts are done. Remove from fire and stir in butter. Add soda and turn on greased marble.

Personal Notes:
Personal Notes:
Carrie Reed's

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!