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Jarlsberg Filled Peppers- Jarlsbergfylt Paprika Recipe

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This recipe for Jarlsberg Filled Peppers- Jarlsbergfylt Paprika, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large green bell peppers or red bell peppers
2 teaspoons coarse salt
1 lb extra lean ground meat or ground venison
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1/2 teaspoon black pepper, coarsely ground
juice from 1 lemon
2/3 cup French breadcrumbs
1 1/4 cups jarlsberg cheese, diced
3 1/2 tablespoons butter
garlic salt, to taste

Directions:
Directions:
Preheat oven to 350 degrees Fahrenheit.
Divide peppers in two horizontally; remove stem and seeds.
Sprinkle the coarse salt on baking pan.
Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
Divide evenly between the peppers.
Top the peppers with remainder of the cheese.
Melt butter, add garlic salt, and brush over the peppers.
Place on top of coarse salt on baking sheet, and bake in 350F oven about 35 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Delicious way to make stuffed peppers! I also like to use Salmon.

 

 

 

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