"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Roll Cake -Jordbaerrullekake Recipe

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This recipe for Strawberry Roll Cake -Jordbaerrullekake, by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Jean Simons
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg yolk
2 egg white
1/3 cup whole milk or half and half
1 tsp. sugar
3 1/2 T flour
melted butter
1 1/4 cups strawberries
sugar
confectioner's sugar

Directions:
Directions:
Beat egg yolks, milk, sugar, and flour until smooth.
Beat the egg whites until stiff but not dry and fold in. Brush a large, nonstick frying pan with melted butter. Pour in the batter, cover, and cook slowly over low heat for about 10 minutes.
Slice the berries. Sprinkle with sugar.
Spoon over the cake, then roll up.
Sprinkle the roll with confectioner's sugar and serve with berries, whipped cream, or ice cream.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Strawberry cake roll is delicious with a cup of coffee or topped with ice cream.

 

 

 

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