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Pork Chop and Potato Bake Recipe

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This recipe for Pork Chop and Potato Bake, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katharina Huttner
Added: Friday, August 14, 2009


6 pork chops
vegetable oil
seasoned salt
1 can (10 3/4) condensed cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/4 t ground black pepper
1 pkg (24 oz) frozen O'Brien or hashed brown
potatoes, thawed
1 c (4 oz) shredded cheddar cheese
1 can (2.8 oz) Durkee French Fried Onions

Brown pork chops in lightly greased skillet. Sprinkle w/ seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t seasoned salt. Stir in potatoes 1/2 c cheese and 1/2 can French Fried Onions. Spoon mixture into 9x13" baking dish. Arrange pork chops over potatoes. Bake, covered at 350 for 40 minutes. Top w/ remaining cheese and onions; bake, uncovered, 5 minutes longer.




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