"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blueberry Salad Recipe

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This recipe for Blueberry Salad, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Todd & Kelly McDougald
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can blueberry pie filling
1 large can of crushed pineapple drained
2 3oz. pkgs. black cherry jello
1 cup boiling water
1 8oz. pkg cream cheese softened
1 8oz. carton sour cream
1/2 cup sugar
1 tsp. vanilla
1 cup chopped pecans

Directions:
Directions:
Dissolve jello in boiling water in a large bowl. Add pie filling, pineapple and nuts if desired; chill jello until firm. Combine cream cheese, sour cream, and sugar, add vanilla, beat well and spread over gelatin. Chill until set.

 

 

 

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