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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, August 14, 2009


1 c Butter
2 c Sugar
2 Eggs
1 c Sour Cream
1/2 t Vanilla
1 3/4 c Flour
1/2 c Walnuts
1 t Cinnamon
2 T Brown Sugar
2 T Powdered Sugar
1 t (heaping) Baking Powder
1/2 t Salt

Cream Butter, Sugar and Eggs. Mix in Sour Cream and Vanilla. In a separate Bowl mix Flour, Baking Powder and Salt. Slowly add to wet ingredients. In a small bowl mix Nuts ,Cinnamon and Brown Sugar. Place half of batter in well greased Bundt cake pan. Sprinkle with half nuts. Repeat with batter and Nuts. Bake at 350 for 55 - 60 minutes. Let cool. Sprinkle with Powdered Sugar




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