"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Watergate Salad Recipe

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This recipe for Watergate Salad, by , is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jean Ellis OBarr
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box instant pistachio pudding
1 can (15 oz.) crushed pineapple
1/2 c. chopped pecans
1/2 c. miniature marshmallows
1 9 oz. Cool Whip

Directions:
Directions:
Mix pistachio pudding with the crushed pineapple (do not drain the pineapple) until well blended. Add remaining ingredients and stir until Cool Whip is well blended. Ready to serve. (If doubling the recipe, I find that is is better not to double the Cool Whip. I use approximately 13 oz. instead of 18 oz.).

 

 

 

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