"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Blonde Brownies Recipe

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This recipe for Blonde Brownies, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter,
1 cup brown sugar, packed,
1 egg,
3/4 cup flour,
1 tsp baking powder,
1/2 tsp salt,
1/2 tsp vanilla,
1/2 cup chopped walnuts.

Directions:
Directions:
Heat oven 350. Melt butter over low heat. Remove from heat. Blend in sugar, cool. Stir in egg. Measure flour by dip- level-pour method or by sifting. Blend dry ingredients; stir in. Mix in vanilla and walnuts. Spread in well greased square pan 8 x 8" X2". Bake 25 minutes. Do Not Overbake. Cut into bars while still warm.

Personal Notes:
Personal Notes:
Lynn / Linda Rutherford

 

 

 

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