"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Italian Cream Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Italian Cream Cake, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kelly White
Added: Friday, August 14, 2009


1-1/2 sticks of butter
2 cups sugar
2 cups flour
1 tsp vanilla
1 cup buttermilk
1 cup pecans (chopped)
5 egg yolks
5 egg whites
1 tsp soda
1 small can coconut
1/2 tsp butter flavor

Cream butter. Add sugar & beat. Add egg yolks on at a time. Sift flour and soda together. Alternately add flour & buttermilk to sugar mixture. Add vanilla, butter flavor, coconut & pecans. Fold in stiftly beaten egg whites. Bake in 3 layers in a 350 oven for 25 minutes or unitl done.

2 (8oz) cream cheese
1 lb powdered sugar
1 stick butter
1 tsp vanilla
1/2 cup chopped pecans

Cream cheese & butter till smooth. Add sugar & vanilla. Add chopped pecans. Spread on layers and sides.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!