"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Yam Casserole with Crunch Topping Recipe

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This recipe for Yam Casserole with Crunch Topping, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Andries
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups yams, cooked and mashed
1/2 cup sugar
2 eggs, well beaten
1/2 tsp salt
1/2 stick oleo, melted
1 & 1/2 tsp vanilla
1/2 cup milk

Directions:
Directions:
Combine yams, sugar, eggs, salt and oleo. Add vanilla and milk; mix well. Spoon into buttered 1 1/2 quart casserole dish.

TOPPING:
1/2 cup brown sugar
1/3 cup flour
1 cup chopped pecans
1/3 cup stick oleo, melted

Combine brown sugar, eggs, salt and oleo. Spread evenly over mixture of yams.

Bake at 350 for 35 munites or until done.

 

 

 

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