"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crawfish Dip Recipe

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This recipe for Crawfish Dip, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Goudea (previous employee)
Added: Friday, August 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) softened cream cheese
3 boiled eggs (chopped fine)
1/2 cup mayo
1 pkg dry italian seasoning
1 lb crawfish tails
salt, pepper, Tabasco

Directions:
Directions:
Place crawfish tails in a bowl with about 1 inch of water. Season, cover and steam in microwave for about 90 seconds. Remove and cool and cut tails in half. In a separate bowl mix remaining ingredients. Add crawfish and continue to add mayo for desired consistence. Serve with crackers.

 

 

 

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