1 (8oz) softened cream cheese 3 boiled eggs (chopped fine) 1/2 cup mayo 1 pkg dry italian seasoning 1 lb crawfish tails salt, pepper, Tabasco
Place crawfish tails in a bowl with about 1 inch of water. Season, cover and steam in microwave for about 90 seconds. Remove and cool and cut tails in half. In a separate bowl mix remaining ingredients. Add crawfish and continue to add mayo for desired consistence. Serve with crackers.
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