This recipe for Mexican Casserole, by Lorrie Andries, is from From the kitchen of.......,
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1 lb ground beef 1 lg onion 10 - 12 corn tortillas 1 can mushroom soup 1 can stewed tomatoes 1 can Rotel tomatoes 8 oz shredded cheese
Brown meat with onions. Drain well. Steam tortillas till soft. Mix canned ingredients. Layer 8 x 12 baking dish with 1/2 tortillas, meat and mixed liquids. Repeat 2nd layer. Top with cheese. Bake at 350º for 30 to 45 minutes.
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