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The Best Ever Carrot Cake Recipe

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This recipe for The Best Ever Carrot Cake, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Cowley
Added: Friday, August 14, 2009


4 eggs
2 c. flour
2 c. sugar
2 tsp. soda
1 tsp. salt
1 1/2 tsp. cinnamon
2/3 c. oil
2-6 oz. jars of baby food carrots

1-3 oz. cream cheese, softened
1/4 c. butter softened
2 c. powdered sugar
2 tsp. vanilla

Preheat oven to 350. Mix all cake ingredients together. Pour into a greased 9X13" pan. Bake for 25 mins. Cool completely. Mix ingredients for icing and frost cooled cake. ENJOY!




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