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Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c Sugar
2 c Flour
2 t Baking Soda
2 Eggs - beaten
1 t Vanilla
1/2 c Nuts
1 can crushed Pineapple with juice

Icing
1 8 oz Cream Cheese
2 c powdered Sugar
1 stick Butter
1 t Vanilla

Directions:
Directions:
Mix all ingredients together. Bake 30 - 40 minutes in a 9 x 13 Pan

Mix icing and spread on hot cake

 

 

 

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