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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Duncan Hines Orange Cake Mix
2 cans Mandarin Oranges (not drained)
4 Eggs
1/2 c Oil

Topping
1 20 oz crushed Pineapple (drained)
1 Vanilla Pudding
1 8oz Cool Whip

Directions:
Directions:
Grease and flour 9 x 13 pan. Mix top ingredients. Bake at 350 for 32 minutes. Cool. Mix topping and spread on cake

 

 

 

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