"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Cheese Cake Recipe

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This recipe for Creamy Cheese Cake, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c Butter - melted
1 1/4 c Graham Cracker Crumbs
1/4 c Sugar
2 - 8 oz Cream Cheese - soften
1 14 oz Eagle Brand
3 Eggs
1/4 c Lemon juice
1 t Vanilla

Directions:
Directions:
Mix crust and press in well greased pan. Beat Cheese add Cream, Eggs, Lemon and Vanilla. Bake at 300 50 - 55 minutes. top with Cherry pie filling or Strawberries

 

 

 

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