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Chocolate Vanilla Swirl Cheese Cake Recipe

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This recipe for Chocolate Vanilla Swirl Cheese Cake, by , is from Helen Adams Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 Oreo Cookies Crushed (2 cups)
3 T Butter - melted
4 pkg 8 oz Cream Cheese - Softened
1 c Sugar
1 t Vanilla
1 c Sour Cream
4 Eggs
6 Squares - Semi Sweet Choc - melted

Directions:
Directions:
Line 13 x 9 baking pan with foil over edges of pan. Mix cookie crumbs and butter, press firmly onto bottom of pan. Bake 10 minutes at 325. Beat Cream Cheese, Sugar, Vanilla in large bowl until well blended. Add Sour Cream. Add Eggs one at a time. Remove 1 cup and set aside. Stir in melted Chocolate. Pour over batter in remaining batter in large bowl. Pour over crust. Top with Spoonful's of the plain batter. Cut through with knife for swirl effect. Bake 40 minu7tes. Cool in refrigerator 4 hours or overnight. use foil handles to lift out and cut. Store any leftover's in refrigerator.

 

 

 

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