"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Pudding Recipe

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Corn Pudding image
Steve & Ernie Bayne

 

This recipe for Corn Pudding, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Honey Flaherty Updike
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter, melted.
3 tbsp flour.
2 cups milk.
6 eggs, beaten.
6 cans of corn, drained.
2 tbsp sugar.

Directions:
Directions:
Mix first 3 ingredients together and stir over med/high heat. Add eggs, corn, sugar and put in baking dish. Bake at 375 for 45 minutes.

 

 

 

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