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Southern Cornbread Salad Recipe

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This recipe for Southern Cornbread Salad, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Athelda Lee
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 batch cornbread baked in a 13x9 pan, cut into 1 inch squares (Jiffy Cornbread Mix)

1- 14.5 oz can red kidney beans, drained
1- 15 oz can niblet corn, drained
1 medium sweet onion, finely chopped
1 large green bell pepper, finely chopped
3 large tomatoes, chopped
2 c grated sharp cheddar cheese
1- 8 oz bottle Ranch Dressing.

Directions:
Directions:
In bottom of large glass bowl, place cornbread squares. Layer beans, corn, onions, bell pepper, tomatoes, and cheese on top of cornbread. Spread ranch dressing evenly over cheese. Cover and refrigerate for at least 2 hours.

 

 

 

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