"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fruit Cocktail Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruit Cocktail Cake, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathryn Essary
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/3 c Pet Milk
1 1/2 c Sugar
1/4 tsp Salt
2 tsp Baking Soda
2 cups Plain Flour
17 oz can of Fruit Cocktail, drained

Directions:
Directions:
Mix ingredients and bake at 350 for 30 minutes.

Glaze
3/4 c Sugar, 1 tsp Vanilla, 1/3 c butter, 1/3 c Pet milk, 1/2 c nuts.

Mix sugar, pet milk, and butter. Heat until begins to thicken. Then add vanilla and nuts. Pour over cake. Glaze will thicken as it cools

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!