"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Whiskey Cake Recipe

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This recipe for Whiskey Cake, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Box yellow Cake mix (no pudding),
1 small box Vanilla Instant pudding,
4 Eggs,
1/2 Cup oil,
1 Cup milk,
2 oz whiskey.

Glaze; 1/2 cup margarine,
1 cup sugar,
1/2 cup whiskey.

Directions:
Directions:
Mix all ingredients for 3 minutes and pour into well greased tube pan. Bake at 350 40-50 minutes.

Glaze;
Melt butter,add sugar, and whiskey. Cook until sugar is dissolved and syrup texture, take cake from oven (leave in pan) , poke holes with fork, pour 1/2 syrup over cake.Wait 20 minutes, remove cake from pan and brush with remaining syrup....

Personal Notes:
Personal Notes:
Lynn / Sam Pence

 

 

 

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