"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Just for Megan, Carrot Cookies Recipe

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This recipe for Just for Megan, Carrot Cookies, by , is from The Kosciak/Swidergal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Matt Swidergal Family
Added: Thursday, August 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups diced pared carrots,
3/4 Cup butter or margarine,
1 cup sugar,
1 Egg,
1 tsp vanilla,
2 cups flour,
2 tsp Baking powder,
1/2 tsp salt.

Directions:
Directions:
Cook carrots until tender; drain and mash, cool.
Cream together butter and sugar, add egg and vanilla beat until fluffy. Stir in carrots. Mix all dry ingredients, blend into creamed mixture. Drop by teaspoonfuls on an ungreased cookie sheet. Bake at 375 about 12 minutes.

Personal Notes:
Personal Notes:
Lynn / Sam Pence

 

 

 

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